Feed Me

Recipe 01

A slow-simmered family classic with rich tomato, beef, herbs, and a silky pasta finish.

Recipe 02

Deep savoury beef and vegetables sealed beneath a crisp golden mash lid.

Recipe 03

Creamy tuna, pasta, sweetcorn, and a bronzed cheese crust made for busy evenings.

Recipe 04

Browned sausages simmered with beans, tomato, and herbs until deeply comforting.

Recipe 05

A velvet cheddar sauce folded through pasta and finished under a crisp top.

Recipe 06

A light, golden omelette filled with diced ham and melted cheese — quick and satisfying.

Recipe 07

A crisp, golden, nostalgic plate sharpened with good timing and hot beans.

Recipe 08

Sausages baked inside a dramatic Yorkshire pudding with crisp edges.

Recipe 09

A bright chilled pasta bowl with crisp vegetables, herbs, and a sharp dressing.

Recipe 10

Fast, glossy chicken and vegetables cooked hot with a savoury sauce.

Recipe 11

Golden sausages, cloud-soft mash, and onion gravy with proper depth.

Recipe 12

Chicken, pasta, tomato cream sauce, and a bubbling cheese finish.

Recipe 13

Beans, peppers, and tomatoes cooked into a smoky, low-effort chilli.

Recipe 14

Creamy fish and peas under a golden mash topping, simple and generous.

Recipe 15

Sticky honey-glazed chicken with caramelised edges and a glossy pan sauce.

Recipe 16

Spiced chicken, peppers, and onions wrapped hot with lime and salsa.

Recipe 17

All the comfort of a cheeseburger folded into creamy one-pot pasta.

Recipe 18

Sweet-salty chicken with bright broccoli and a sesame finish.

Recipe 19

Golden halloumi in a spiced tomato cream sauce with a bright coriander finish.

Recipe 20

A creamy chicken and bacon filling capped with crisp, buttery pastry.

Recipe 21

Silky egg and pecorino sauce clinging to spaghetti with crispy guanciale and black pepper.

Recipe 22

Tender chicken in a velvety, spiced tomato and cream sauce — the ultimate crowd-pleaser.

Recipe 23

Layers of rich beef ragu, silky béchamel, and pasta topped with golden bubbling cheese.

Recipe 24

Roasted vegetables, ricotta, and spinach layered with pasta and golden melted mozzarella.

Recipe 25

A mild, golden sauce with tender chicken and onions — a proper Friday-night takeaway classic.

Recipe 26

Crispy fried chicken and chips tossed with green chilli, spring onion, and bold seasoning.

Recipe 27

Fragrant coconut milk curry with chicken, Thai aubergine, and bright kaffir lime leaves.

Recipe 28

A deep, smoky beef and kidney bean chilli with warmth, richness, and proper depth.

Recipe 29

Spiced ground beef in warm tortillas with lettuce, tomato, cheese, and sour cream.

Recipe 30

Grated tofu fried crisp in a rich, spicy peanut broth with noodles and fresh toppings.

Recipe 31

Crispy chilli tofu tossed through fiery fried rice with vegetables and a sweet-savoury glaze.

Recipe 32

Crisp tortillas packed with black beans, sweetcorn, spiced peppers, and melted vegan cheese.

Recipe 33

Sweet roasted peppers blitzed into a silky tomato sauce, tossed with pasta and fresh basil.

Recipe 34

Spiced jerk jackfruit piled high on a toasted bun with mango slaw and coconut mayo.

Recipe 35

Charred broccoli tossed through garlicky pasta with chilli, lemon, and toasted breadcrumbs.

Recipe 36

Creamy butter beans in a smoked paprika tomato sauce with sweet peas and crusty bread.

Recipe 37

Spiced chickpea kofte patties served as burgers or wraps with garlic yoghurt and crisp salad.

Recipe 38

A classic takeaway favourite — thin rice noodles stir-fried with chicken, peppers, and a golden curry spice blend.

Recipe 39

Chewy ramen tossed with charred broccoli, a jammy soft-boiled egg, and a fiery chilli oil drizzle.

Recipe 40

Thick udon noodles in a rich miso butter sauce with seared tuna and caramelised leeks.

Recipe 41

Glazed soy mushrooms piled over ramen with a glossy, savoury sauce and fresh spring onion.

Recipe 42

Slippery noodles in a nutty, spicy peanut chilli sauce with shredded chicken and cool cucumber.

Recipe 43

Tender broccoli and noodles coated in a sticky honey soy glaze with garlic and sesame.

Recipe 44

Juicy chicken and ramen drenched in a warm, creamy peanut satay sauce with crunchy peanuts.

Recipe 45

Slick, savoury noodles in a rich hoisin sauce with stir-fried veg and a sesame crunch.

Recipe 46

A warming bowl of noodles in savoury miso broth with juicy prawns, mushrooms, and greens.

Recipe 47

Thick udon noodles with caramelised chilli beef, crisp veg, and a punchy soy-sesame sauce.

Recipe 48

Tender spiced potatoes in a fragrant spinach curry — a classic, comforting vegetarian favourite.

Recipe 49

A Persian-Indian lentil and chicken curry with a sweet-sour depth and warming spice.

Recipe 50

A luxurious, creamy korma that cooks low and slow — tender chicken in a mild almond and coconut sauce.

Recipe 51

Tender chicken in a deeply savoury spinach sauce — quick, nourishing, and full of flavour.

Recipe 52

Hearty lamb pieces and earthy lentils simmered in a rich, spiced tomato gravy until fall-apart tender.

Recipe 53

A thick, intensely spiced dry curry where chicken is seared and simmered in a deep, reduced sauce.

Recipe 54

Tender lamb slow-cooked in a thick, richly spiced dry sauce with caramelised onions and peppers.

Recipe 55

Crisp colourful vegetables in a hot, tangy jalfrezi sauce — vibrant, fresh, and fiery.

Recipe 56

Golden pan-fried tofu in a warm, aromatic coconut curry sauce — creamy, satisfying, and completely plant-based.

Recipe 57

A legendary Goan powerhouse — fiery, tangy, and deeply spiced with vinegar-marinated chicken.

Recipe 58

Kashmiri lamb in a deep crimson, aromatic sauce — rich, warming, and beautifully balanced.

Recipe 59

A colourful, celebratory chicken curry with a creamy spiced tomato sauce, peppers, and a jewel-like finish.

Recipe 60

A hot, deeply spiced South Indian classic with a thick, dark sauce that packs serious heat.

Recipe 61

Charred tikka-style chicken in a velvety, mildly spiced tomato-cream sauce — the ultimate crowd-pleaser.

Recipe 62

Crispy golden patties packed with aromatic red curry paste, lime leaf, and tender white fish.

Recipe 63

Crispy battered fish, crunchy slaw, fresh salsa, and creamy sauce folded into warm tortillas.

Recipe 64

Crisp-coated patties of flaked salmon and creamy mash — golden outside, tender within.

Recipe 65

A fluffy baked potato loaded with flaked cod in a buttery parsley cream — simple and satisfying.

Recipe 66

Miso-glazed salmon on a tray of caramelised veg — one pan, big flavour, minimal effort.

Recipe 67

Thick cod fillets under a golden, zesty crumb — bright, crunchy, and effortlessly elegant.

Recipe 68

Flaky salmon and vibrant basil pesto sealed inside golden puff pastry — elegant and effortless.

Recipe 69

Golden battered cod in warm wraps with fresh tomato salsa and a spicy, zesty mayo.

Recipe 70

Warm roasted potatoes, rich smoked mackerel, and a sharp mustard dressing — a hearty, no-fuss salad.

Recipe 71

A classic Spanish one-pan wonder — saffron rice loaded with seafood, chicken, and smoky chorizo.

Recipe 72

Warm-spiced salmon fillets on a bed of crisp roasted potatoes — simple, bold, and satisfying.

Recipe 73

Tender spiced beef strips in a silky mascarpone tomato sauce tossed through al dente rigatoni.

Recipe 74

A whole beef brisket slow-roasted with root vegetables in a rich wine gravy until meltingly tender.

Recipe 75

Fragrant star anise and soy-braised beef that falls apart after hours of gentle slow cooking.

Recipe 76

A deeply spiced beef chilli piled high into fluffy baked potatoes with cheese and cooling sour cream.

Recipe 77

Juicy homemade meatballs in rich tomato sauce with melted mozzarella, all wrapped up warm.

Recipe 78

Smoky wok-fried noodles with tender beef strips, earthy shiitake mushrooms, and crisp veg.

Recipe 79

A proper hearty stew with tender beef, root vegetables, and potatoes in a thick, dark gravy.

Recipe 80

Rich beef stew crowned with fluffy, herb-flecked dumplings that steam on top as it cooks.

Recipe 81

Wide ribbons of pasta cradling shredded beef and wild mushrooms in a deep red wine ragu.

Recipe 82

Layered potatoes and tender beef in a rich onion gravy, slow-cooked until golden and bubbling.

Recipe 83

A deeply savoury Korean fermented soybean stew with beef, tofu, and vegetables — bold and comforting.

Recipe 84

A proper golden-topped pie filled with rich, savoury minced beef in a thick onion gravy.

Recipe 85

Spiced chicken and charred peppers tossed with penne in a creamy, smoky sauce.

Recipe 86

Silky ricotta and wilted spinach coat every shell in a light, buttery, ultra-comforting sauce.

Recipe 87

Juicy prawns, garlic, chilli, and white wine twirled through spaghetti for a quick, elegant plate.

Recipe 88

Chunky sausage and rigatoni in a rich, herby tomato sauce with a generous Parmesan finish.

Recipe 89

Delicate linguine with plump prawns, burst cherry tomatoes, lemon, and fresh basil.

Recipe 90

A bright, silky lemon cream sauce wraps around penne and a rainbow of seasonal vegetables.

Recipe 91

Crispy bacon and tender kale cling to orecchiette in garlic oil with pine nuts and Parmesan.

Recipe 92

Smoky bacon and a kick of chilli in a rich, glossy tomato sauce tossed through spaghetti.

Recipe 93

Golden, squeaky halloumi cubes on pasta in a fresh tomato and basil sauce — bright, salty, and satisfying.

Recipe 94

Tender flakes of salmon in a dill-flecked cream sauce, folded through silky fettuccine.

Recipe 95

Seared chicken and crispy bacon in a velvety garlic cream sauce — pure indulgence on a plate.

Recipe 96

Silky ribbons of fettuccine in the richest Parmesan butter sauce — simplicity at its finest.

Recipe 97

Wide ribbons of tagliatelle with ham, garlicky mushrooms, and a silky cream sauce.

Recipe 98

Macaroni and cauliflower florets baked in a rich cheese sauce under a golden, bubbling crust.

Recipe 99

Blistered cherry tomatoes in garlic butter, tangled through spaghetti with basil and Parmesan.

Recipe 100

Mediterranean veg and pasta baked together in tomato sauce under a blanket of melted mozzarella.

Recipe 101

Smoky sausage and penne baked in a creamy tomato sauce crowned with bubbling cheese.

Recipe 102

Tender chicken and pasta coated in vibrant basil pesto with sweet cherry tomatoes and pine nuts.

Recipe 103

Light, tender chicken ricotta meatballs on a bed of spaghetti in a bright tomato basil sauce.

Recipe 104

Marinated chicken simmered with peppers and tomato in a fragrant garam masala sauce, served with a fresh cachumba salad and rice.

Recipe 105

A lighter take on the takeaway classic — tender chicken with peppers and pineapple in a glossy, naturally sweetened sauce.

Recipe 106

Sticky caramelised chicken glazed in soy and honey, served over fragrant coconut-infused brown rice.

Recipe 107

Roasted chicken and sweet butternut squash with burst cherry tomatoes, finished with a cool mint yoghurt dressing.

Recipe 108

A fast, fiery south Indian-style curry with tender chicken in a rich tomato and spice sauce — ready in 25 minutes.

Recipe 109

A vibrant, veg-packed balti with tender chicken, peppers, and courgette in a fragrant spiced tomato sauce.

Recipe 110

Tender chicken braised in a light, earthy mushroom sauce with garlic and thyme — comfort food without the calories.

Recipe 111

Char-grilled chicken glazed in smoky BBQ sauce with a crisp, creamy cabbage and carrot coleslaw.

Recipe 112

A one-pan bake of chicken with peppers, tomatoes, and smoked paprika — sunny Spanish flavours with minimal effort.

Recipe 113

Grilled chicken satay strips wrapped in soft tortillas with a light peanut sauce, cucumber, and crisp lettuce.

Recipe 114

Juicy lemon-marinated chicken over fresh greens with a vibrant pesto drizzle and shaved Parmesan.

Recipe 115

Golden roasted chicken with tender leeks and potatoes in a one-pan traybake with garlic and herbs.

Recipe 116

Melt-in-the-mouth braised beef in a deeply savoury caramelised onion gravy — comfort food at its finest.

Recipe 117

Glossy grilled beef skewers with a zingy homemade teriyaki glaze — quick, light and packed with flavour.

Recipe 118

A hearty beef stew topped with creamy root vegetable mash — all from one pan for easy midweek cooking.

Recipe 119

A rich, lean beef stew packed with root vegetables in a deep tomato broth — warming and wholesome.

Recipe 120

A veg-packed Bolognese with five hidden vegetables in a rich tomato sauce — healthy comfort food.

Recipe 121

Seared beef fillet with earthy beetroot and peppery rocket, drizzled with a sweet balsamic glaze.

Recipe 122

A lighter take on the classic — tender beef wrapped in golden pastry with a mushroom duxelles layer.

Recipe 123

A rustic casserole of slow-cooked beef and sweet swede in a rich, herby gravy.

Recipe 124

A classic British stew with tender beef and golden herb dumplings steamed on top.

Recipe 125

A warming baked pasta with beef, kidney beans, and a mild chilli kick under a golden cheese crust.

Recipe 126

A lighter version of the takeaway favourite — stir-fried beef with peppers in a sweet chilli sauce.

Recipe 127

Slow-braised beef with sweet-tart cranberries and warm spices for a rich, aromatic winter dish.

Recipe 128

Seared steak over nutty pearl barley with sweet roasted peppers and rocket in a balsamic dressing.

Recipe 129

A lighter Greek classic — layered aubergine and spiced beef under a golden low-fat béchamel topping.

Recipe 130

A savoury minced beef stew topped with golden herb scones that soak up the rich gravy as they bake.

Recipe 131

Lean beef patties in whole wheat buns with fresh salad and tomato — a lighter take on a classic.

Recipe 132

Seared salmon with garlicky mushrooms, cherry tomatoes and capers — bright Mediterranean flavours on a plate.

Recipe 133

Glossy hoisin-glazed salmon tossed through noodles with crunchy vegetables — a quick, satisfying bowl.

Recipe 134

Flaked smoked mackerel in a fragrant spiced tomato and onion sauce — a speedy, protein-packed curry.

Recipe 135

Tender cod fillets in a creamy, mildly spiced coconut curry sauce — delicate and deeply flavourful.

Recipe 136

Baked white fish with a smoky harissa crust over fluffy bulgur wheat with pomegranate and herbs.

Recipe 137

A one-pan salmon traybake with a sticky soy, chilli and lime glaze and roasted vegetables.

Recipe 138

Smoked haddock and creamy butter beans in a fragrant, warming curry sauce — hearty yet healthy.

Recipe 139

White fish in a fragrant tomato and spice broth with chickpeas and preserved lemon — North African warmth.

Recipe 140

A comforting bake of tuna, broccoli and pasta in a light sauce under a golden cheese crust.

Recipe 141

Roasted white fish and baby potatoes with cherry tomatoes, finished with a vibrant pesto drizzle.

Recipe 142

A hearty, creamy smoked haddock chowder with potatoes, leeks and sweetcorn — pure comfort in a bowl.

Recipe 143

Flaked smoked mackerel over fragrant spiced pilau rice with peas — a quick, flavourful one-pot meal.

Recipe 144

Fresh mackerel fillets with a zingy soy and lime dressing — omega-rich and ready in minutes.

Recipe 145

Whole sea bream baked with garlic, rosemary and lemon — simple, fresh and beautifully Mediterranean.

Recipe 146

Fragrant baked cod with lemongrass, coriander and lime — light, aromatic and full of Southeast Asian flavour.

Recipe 147

Chunks of mackerel grilled with peppers and red onion on skewers — smoky, fresh and perfect for the barbecue.

Recipe 148

Crispy-skinned sea bass with a smoky harissa butter sauce — restaurant-style in under 20 minutes.

Recipe 149

A whole baked fish with baby potatoes, lemon and sundried tomatoes — a stunning one-pan dinner.

Recipe 150

Grilled mackerel with sweet-tart roasted rhubarb — an unexpected, delicious pairing rich in omega-3s.

Recipe 151

A fresh grain bowl with flaked smoked mackerel, crunchy radish and cucumber, dill and nutty bulgur wheat.

Recipe 152

Grilled trout with a glossy honey and soy glaze, sesame and spring onion — quick, healthy and full of flavour.

Recipe 153

Pork marinated overnight in a sweet spiced char siu marinade then charred and roasted, soaked in sugar syrup and served with a glossy glaze, blanched gai lan and a punchy wood ear mushroom salad.

Recipe 154

A low-calorie ginger and soy pork stir-fry with peppers, mushrooms and mangetout — quick and easy while still delivering on flavour.

Recipe 155

Pork knuckle slowly cooked with warm spices until fall-apart tender then served with harissa-infused peppers and aubergine and drizzled with a lemon sumac dressing.

Recipe 156

Pork shoulder braises low and slow in a smoky treacle and ketchup marinade until it shreds with a fork then piled into soft rolls with Cajun sweet potato fries and a creamy slaw.

Recipe 157

Crisp blistered crackling and tender meat from a cider vinegar-dried belly of pork, roasted above parsnips, carrots and shallots that soak up all the juices.

Recipe 158

A Sunday roast with a difference: a rolled loin stuffed with onions, sage, apple and lemon zest, slow roasted in white wine and served with a chunky homemade apple sauce and buttered broccoli.

Recipe 159

A surf-and-turf plate of pork ribs simmered in aromatic stock until they fall from the bone then glazed in their own reduced juices, topped with roasted monkfish and caraway-pickled cabbage.

Recipe 160

Melting pork cheeks braised in beef stock then glazed and set on a silky blended onion soup with slices of dark treacle and porter soda bread alongside.

Recipe 161

Pork shoulder marinated in a Cuban mojo of orange, grapefruit and lime with cumin and oregano then roasted until soft and shredded under a marmalade-sticky glaze.

Recipe 162

Pork belly strips slow cooked until fall-apart then finished in a glossy garlic, ginger, ketchup and soy glaze. Serve with rice and pak choi or piled into soft rolls with herbs.

Recipe 163

Chunks of pork belly simmered slowly with star anise, ginger and rice wine until soft and succulent, served over plain noodles in a lightly syrupy soy broth.

Recipe 164

Pork belly browned then simmered in a caramel palm sugar sauce with lemongrass, star anise and fish sauce until deeply glazed. Served with steamed jasmine rice.

Recipe 165

The oven does the work here: a soy, five-spice and chilli paste is massaged into pork shoulder and roasted for hours until fork-shreddable, then piled into toasted sesame buns with a fiery slaw.

Recipe 166

Sichuan pepper and Chinese five-spice tingle through an overnight marinade on roasted pork belly, diced and folded through wok-fried rice with strips of omelette and prawns.

Recipe 167

A bowlful of comfort: poached pork belly slices in a miso, gochujang and soy broth with mushrooms, tenderstem broccoli, roasted sweet potato, noodles and a crispy fried egg.

Recipe 168

Assembly is easy but the flavour runs deep: a savoury simmered stock loaded with mushrooms, beansprouts and greens with slices of braised chashu pork and marinated eggs on top.

Recipe 169

Pork belly caramelised in brown sugar and braised with star anise, cinnamon and Shaoxing wine until sticky and glazed, served with a smashed garlic cucumber salad and jasmine rice.

Recipe 170

Charred marinated pork belly strips over cold rice noodles with beansprouts, shredded greens and a lime, fish sauce and chilli dressing with handfuls of Thai mint and basil.

Recipe 171

Pork loin steaks bashed thin and crusted with crushed peanuts and dried chilli then wok-fried and lacquered in a fresh pineapple, lime and soy sweet and sour sauce.

Recipe 172

A rapid wok dinner: pork fillet marinated in a hoisin, mirin and sesame glaze then stir-fried with garlic, whole red chillies and spring onions and scattered with roasted peanuts.

Recipe 173

Five-spice dusted pork fillet tossed through egg noodles with pepper, carrot, ginger, peas and water chestnuts in a glossy soy, sugar and mirin sauce.

Recipe 174

Authentic Chinese dumplings made from scratch: a springy high-gluten dough wrapped around a juicy pork and prawn filling infused with ginger, star anise and cinnamon, with a black vinegar and chilli oil dip.

Recipe 175

Curry and coconut-marinated pork belly skewers baked until charred then smothered in a rich homemade peanut satay sauce with rice and spring onions.

Recipe 176

Thick butter-basted pork chops brushed with a sticky cider glaze and served with warmly spiced apple sauce, a light pork jus and shards of blistered crackling.

Recipe 177

Chipotle and orange marinated pork shoulder slow roasted until shreddable then served in crisp baked tortilla bowls with quick pickled pink onions and fresh toppings.

Recipe 178

A proper hot water crust pork pie with a herby sage and rosemary filling of pork shoulder and smoked bacon, baked until the pastry is deep golden brown.

Recipe 179

A warm-spiced pork fillet seared and roasted then sliced and served with cool garlicky tzatziki on one side and a smoky almond and roasted pepper romesco on the other.

Recipe 180

A speedy air fryer supper: pork loin steaks rubbed with sesame oil then finished with a hot honey, soy, garlic and ginger glaze that caramelises in minutes.